Course Image Hospitality and Catering Library Resources

Hospitality and Catering Library Resources

All things "Hospitality and Catering" from our College libraries, your study survival kits and much more right here. Our support staff: Rachel Cahill email: R.cahill@gcs.ac.uk or Teams Chat

Food Hygiene and Safety for Catering – Level 2

Level 3 Diploma in Food & Beverages Service Supervision 7103-04

You will? learn to? develop and practise the skills required for employment and/or careerprogression in the food and beverage/front of house sector. This qualifications covers all aspects of food and…

Patisserie and Confectionery 2014-2015

Agored Cymru Entry Level Diploma in Hospitality Industry Skills (Entry 3)

Vanilla Pod (RWE)

VRQ1 Diploma in Professional Cookery (Level 1)

VRQ Professional Cookery Level 2

VRQ3 Advanced Diploma in Professional Cookery (Level 3)